Hope And Harvest

Cassava Pancakes

Makes 12 pancakes


  • 1 ¼ cups almond milk
  • 1 tablespoon apple cider vinegar
  • 1 ¼ cups cassava flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • 1 tablespoon honey (optional)
  • 2 eggs, whisked
  • Coconut oil for cooking


  • Mix the almond milk and apple cider vinegar and set aside. Let sit for 5 minutes
  • In a large bowl, whisk together the cassava flour, baking powder and salt.
  • Pour the almond milk, and honey into the flour mixture, and mix just until combined.
  • Then fold in the whisked eggs. Let the batter sit for 5 minutes. In a large griddle or pan, heat the coconut oil over medium heat.
  • Pour ¼ cup batter into the pan for each pancake. Cook until bubbles appear on the surface of the pancakes. Then flip and cook for a                 couple more minutes.
  • Repeat this process until all the pancakes are cooked.

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