The history of cassava flour reveals its secret advantages and benefits The History of Cassava Flour The history of cassava flour dates back to ancient Latin America. Particularly, it was found in Columbia and Brazil. People produce cassava flour by fermentation of moist starch derived from cassava root. People extract cassava starch by washing, peeling, […]

Substitute for Whole Wheat flour Can Remove Hindrances to Your Baking People find a substitute for whole wheat flour because wheat flour is a famous and common ingredient in many food recipes. You can bake bread, pasta, and many other baking items with it. However, there are many reasons people replace wheat flour in their […]

Making Perfect Gluten-free Flour Tortillas Is Not Difficult At All Generally people think gluten-free flour tortillas will not be good in taste. Most of them worry about their taste. The reason why they worry about trying gluten-free chapatti is the use of substitutes for cassava flour. Since many people are not used to eating items […]

Gluten-free cupcakes are very rare. Therefore, they are not known to every person like traditional baking flours, but they are actually more delicious and moist. Gluten-free cupcakes are not purchased or preferred by most people as many people are unfamiliar with them. However, many people are unaware of the fact that gluten-free cupcakes are more […]

8 Things You Need to Know About Cassava Flour Thanks to its versatility and incredible likeness to wheat, cassava flour has become the grain-free flour of choice for households across the world. Now, we finally have a perfect wheat-flour alternative that is 100% natural, nutrient rich and free of the 9 major allergens. Unsurprisingly, it […]

The Story of Cassava: History, Health Benefits and how it’s Best Enjoyed! Let’s talk about cassava; the latest trend in healthy baking! Cassava is a truly amazing vegetable that few people outside of Africa have heard of. Recently, it has taken the world by storm with its nutrient rich composition and has fast become one […]

What is Cassava Flour? Why It’s Being Named The Best Grain Free Baking Alternative. As more people become wary of wheat — for various reasons ranging from allergens to fat and gluten — there’s a pressing need for an alternative baking flour that caters to everyone’s preferences. Imagine grain-free baking without the faff and without […]