Say goodbye to wheat flour and hello
to our allergen-free, grain-free and 100% natural cassava flour - the perfect alternative to wheat flour for all your favorite recipes.

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Looking for a great-tasting, grit-free and easy-to-use wheat flour alternative that works perfectly in bakes, cakes & all things delicious? Fill up your cart with our 100% natural cassava flour. Then, you really can have your cake AND eat it!

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bake treats that everyone can enjoy

Effortlessly switch up your favorite recipes with grain-free cassava flour – a nutrient rich, 100% natural and allergen-free flour that has transformed baking for health-conscious individuals and those with common food allergies.

Now, you can bake treats that everyone can enjoy. Cassava
flour is:

✅ Free of the 9 major allergens (grain-free, gluten-free & nut-free)

✅ Low in fat and sugar (and it’s nutrient rich!)

✅ The best substitute for wheat flour (it has the same taste & texture as wheat)

Making it the go-to wheat flour alternative and a true game-changer in the world of grain-free baking!